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Sustainability

Our Approach to ESG

At Compass Group Denmark, we integrate ESG across our business. Our efforts cover all three areas: E (Environment), S (Social) and G (Governance), and are embedded in the way we operate and develop our business.

Each year, we carry out a range of initiatives across E, S and G, which we monitor and document in our Impact Report. Here, you can learn more about our focus areas, activities and results.

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People first

Better Everyday Experiences – for People and Communities

We share a common understanding that people are the driving force behind our business, and that well-being, safety and development are essential to our success.

Our ambition is to create an environment where all employees can thrive, feel safe and grow, both professionally and personally. We believe that job satisfaction and skills development are closely connected and are essential to delivering high-quality services to our customers and guests.

Read more here

How We Tackle Food Waste

Efforts to reduce food waste

In 2025, we strengthened our efforts to reduce food waste.

Throughout 2025, we reduced food waste by 30% across our staff restaurants. In the same year, food waste was measured in 92% of our staff restaurants.

At Compass Group, we also mark our global initiative, Stop Food Waste Day, every year with activities that raise awareness of food waste and encourage the sharing of knowledge and experiences across the organisation.

Read more here

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The UN Sustainable Development Goals

Compass Group’s Work with the UN Sustainable Development Goals

Globally, Compass Group PLC has identified 9 of the 17 UN Sustainable Development Goals where our organisation can make the greatest difference.

At Compass Group, we use the UN Sustainable Development Goals as a common language and a clear guide for our efforts, helping us prioritise where we can create the greatest positive impact.

Read more here

Impact Report for 2025

Explore our initiatives and results from our ESG efforts in 2025.

Read our latest Impact Report here.

Documentation

Certifications and ecolabels

We work systematically with certifications and ecolabels as an integral part of our ESG efforts. They serve both as documentation for customers and authorities and as practical tools to support continuous improvement in our operations.

Read more here 

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Recent
News
Expanded FM Agreement with GF Forsikring: Enhancing the Employee Experience in a New Workplace
Compass Group is expanding its partnership with GF Forsikring, delivering an integrated Facility Management solution at the insurance company’s new headquarters in Cortex Park from 20 October. After more than eight years of providing canteen services, the agreement now also includes cleaning, waste management, window cleaning and plant care. With a dedicated Site Manager and close collaboration across services, the aim is to create a seamless employee experience from day one. The canteen will remain a central gathering place, offering themed food weeks and more takeaway and convenience options to make everyday life easier for GF Forsikring’s employees.
News
Legumes Take Centre Stage at the University of Copenhagen During Nationwide Campaign
In week 43, we put extra focus on legumes in several of our canteens at the University of Copenhagen. The initiative was part of a nationwide campaign by the Danish Legume Partnership, bringing together more than 90 companies, organisations and institutions to encourage Danes to eat more legumes. Through a variety of dishes featuring beans and lentils, canteen guests discovered new ways to incorporate legumes into their everyday meals. Our local kitchen teams prepared the dishes and demonstrated how familiar ingredients can be used in new and inspiring ways.
News
Seamless Services Create Satisfied Guests at KLP Ejendomme
Our staff restaurant at KLP Ejendomme on Weidekampsgade 14 achieves an impressive guest satisfaction score of 97.6%, where Compass Group delivers an integrated Facility Management solution. The solution includes guest reception, meeting and conference services, and staff restaurant operations. From the warm welcome at the entrance to well-prepared meetings and an attractive restaurant offering, every service contributes to the overall experience. A popular weekly market featuring freshly baked bread, homemade specialities and takeaway meals has become a focal point for the building’s occupants. The case study demonstrates how integrated service solutions can enhance both guest satisfaction and the appeal of modern workplaces.