Facility management
One partner for catering, cleaning, reception and workplace services
Compass Group Denmark provides integrated facility management services to some of Denmark’s largest workplaces. Every day, we operate 350 staff restaurants serving 100,000 guests and deliver cleaning services to more than 200 workplaces across Denmark.
Our solutions range from staff restaurants and food halls to daily cleaning, reception services, coffee bars and maintenance. We know that no two workplaces are the same, which is why we tailor our solutions to match your organisation’s needs, culture and day-to-day operations. You’ll always benefit from close collaboration and direct access to experienced management whenever you need it.
Putting our customers at the centre
No two organisations are the same. That’s why we always begin by understanding your needs, culture and day-to-day operations before designing a solution tailored specifically to your business.
Our services cover everything from staff restaurants and food halls as the culinary centrepiece to daily cleaning, reception services, coffee bars and maintenance.
Our partnership doesn’t end once the solution is in place. You’ll have a dedicated point of contact, ongoing close collaboration and direct access to experienced management, ensuring your services continue to evolve and improve as your needs change.
What are the benefits of an integrated service solution?
One partner. One point of accountability. By delivering both workplace dining and facility services, we develop an in-depth understanding of your organisation and create connected service solutions – from the moment your guests arrive until the last employee leaves for the day.
This gives you:
- A single quality standard across food, cleaning and workplace services – with one integrated quality assurance process.
- One point of contact for all your services, replacing multiple suppliers and contracts.
- Consolidated reporting in one place, including documentation to support your own ESG reporting.
Staff restaurants: Serving 100,000 meals every day
Our chefs create meals inspired by seasonal Danish ingredients, organic produce and strong culinary craftsmanship. We follow our own seasonal food calendar, The 7 Green Seasons, which reflects the natural cycle of ingredients. In 2025, we achieved 2,009 Danish Organic Cuisine Labels and an overall organic sourcing rate of 33.3%.
In 2024, we were awarded the Canteen Award for operating Denmark’s best staff restaurant.
Every dining solution is tailored to each workplace – from traditional staff restaurants and food halls to premium employee dining experiences. Together with our customers, we set clear targets for meat reduction, plant-rich meals and food waste reduction.
Eco-labelled cleaning services
Our cleaning services are certified with the Nordic Swan Ecolabel, the official Nordic environmental certification and one of the world’s most rigorous eco-labels. In 2025, our entire cleaning service was recertified to meet the latest, more stringent requirements.
The certification includes 26 mandatory criteria covering areas such as management, quality, working environment and resource efficiency. One requirement is that at least 90% of all cleaning chemicals must be environmentally certified. Today, 98% of the products we use meet this standard.
Our cleaning services are data-driven and tailored to your needs. Through digital planning, quality assurance and transparent reporting, we deliver consistent quality and full visibility into our performance.
Guest services as an optional addition
If you’re looking to elevate the experience for both visitors and employees, we offer Rapport, our premium guest services concept. Developed in London and New York, Rapport has been an award-winning service since 2012, and we are the only provider in Denmark to offer it.
The solution can include reception services, meeting support, event coordination and floor hosts – all tailored to your workplace, culture and brand.
How do we measure quality and climate impact?
As our customer, you’ll have access to your own dashboard featuring the KPIs we define together. Using data from CONCITO”s climate database, you can track the carbon footprint of your meals by day, week or month – and use the data directly in your own ESG reporting.
We also work with you to develop clear improvement plans, wherever you are on your sustainability journey. Together, we set measurable goals for meat reduction, plant-rich meals, food waste, water consumption and the use of cleaning products.
People are at the heart of great service
Exceptional service starts with the people who deliver it. That’s why we place a strong emphasis on employee wellbeing and professional development – from our internal service and safety training programmes to our Climate Chef programme and specialist training delivered by our Food Excellence team.
We are a member of the Confederation of Danish Industry (DI), and all of our operational employees are covered by collective bargaining agreements. This gives you the assurance of fair pay and working conditions throughout your service delivery – without the risk of social dumping within your supply chain.
Some of our customers
Let’s talk about your needs
Get in touch, and let’s explore together what an integrated service solution could look like for your organisation.
Emil Hassing
Director of Facility Management Development & Sales
Phone: +45 5221 6069