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Colleagues from near and far turned up in large numbers for the DHL Relay Race Copenhagen on Friday. For some, it meant five kilometres in running shoes, for others a walk, while the rest cheered from the sidelines. What everyone had in common was that the evening provided an opportunity to come together across Compass Group – including with colleagues they do not see every day. After the race, our colleagues in the production kitchen prepared a delicious meal, providing the perfect setting for a cosy end to the evening. Because the DHL Relay Race is not just about crossing the finish line, but about community, great experiences and being one team.

On 24 August, Compass Group opened the doors to new canteens at six of Copenhagen Business Academy’s locations. The three-year partnership aims to develop food and dining experiences while strengthening the canteens as social hubs across the campuses. With a focus on seasonal ingredients, freshness, plant-based options and 60–90% organic produce, Compass Group aims to create an attractive environment for both students and employees. Through initiatives such as Social Dining, themed days and events, the canteens will provide opportunities for people to come together, share experiences and build a stronger sense of community across programmes and professional backgrounds.

Former Michelin-starred chef Christian Kanstrup Pedersen is at the helm of BESTSELLER’s new staff restaurant, Skovhuset. Together with a team of four, he will create great food experiences for 200–250 employees every day. Christian brings experience from Michelin-starred restaurants such as Pure & V in Nice and Restaurant Lyst in Vejle and will combine familiar ingredients and dishes with new interpretations. Skovhuset is also another result of the strong partnership between BESTSELLER and Compass Group, which now operates six staff restaurants at the fashion company. The new restaurant will help continuously develop the food experiences in line with BESTSELLER’s needs.