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In our previous, we wrote about the importance of considering all four generations in the workplace. But how is this done on a practical level, when Compass Group serves food to over 100,000 guests a day? Read this article and get a unique insight into Compass Group’s knowledge of generation-specific food solutions and how they are applied in practice.

Where, when and what we eat depends on many different things. One person’s eating habits do not necessarily reflect those of their colleagues. Therefore, in order to deliver the best food, and the highest level of service, companies must recognise the many different preferences and eating habits of their guests, all of which have to be addressed.

In January 2017 Compass Group was proud to announce that Søren Olsen from Eurest at Nilfisk in Hadsund, got one of the coveted spots on the National Catering Team of Denmark. The team aims at developing talent by focusing on gastronomic innovation. So, what does it takes to become part of the team?

To open oysters on top of the Chinese wall is not something anybody gets to experience. But that is exactly what Head Chef at Eurest, Jesper Mølgård Knudsen, did on his recent trip to China. Being an active competitor in oyster opening, Jesper was invited to show off his talent on a promotional tour around China. He did this with the support of, and sponsorship from, Eurest.

Kristian Frederik Bruun, Cater from Compasss Group's Centre For Excellence in Copenhagen at Mikado House, has received a silver medal from The Copenhagen Federation of Crafts. Kristian was awarded in recognition of his talent and creativity as a newly qualified food craftsman – but also because he is a great representative of Danish craftsmanship.

It has just been announced that Chartwells will run the canteens at the University of Copenhagen, Center for Health and society, CSS, with nearly 8,000 students and employees eating and snacking at the university on a daily basis.

In January 2017 Denmark's new National Catering Team was set and there was fight to the finish to get hold of one of the few vacant seats.

Since 2014 Eurest Service has been responsible for food service and facility management at Maersk Oil's Danish business unit, including all of their locations in Esbjerg.

Compass Group Denmark's Centre for Excellence is situated in Copenhagen. Mores specifically at the company house Mikado House near Islands Brygge. This is where we excel ourselves as Eurest Food craftsmen, where we test the newest trends and improve food quality and even more importantly: the overall impression hereof.

Compass Group Denmark and Det Danske Madhus have entered into an agreement for Compass Group Denmark to divest its business, Din Private Kok, to Det Danske Madhus. The transaction includes all activities, customer contracts, employees and facilities relating to this part of their Danish business.

Siemens have just extended their partnership with Compass Group Denmark, their trusted multiservice partner for more than four years. Compass Group will therefore continue to ensure that Siemens can focus on their core business and vice versa.

Does your food taste a little bit more like freedom and animal well-being? Then you are not completely wrong – at least not if you take your meals in one of Compass Group’s many restaurants within companies and educational sites across the country, or if your meals are delivered by Din Private Kok.