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From 1 July, Compass Group will take over the catering operations at the Danish Parliament – one of Denmark’s most important workplaces. Every day, meals will be served to around 1,400 people in a house defined by a fast pace, important decisions, and long working days. The solution includes three dining areas, a restaurant, and two cafés, including the café in the library garden, which is open to the public during the summer months. The focus is on fresh seasonal ingredients, culinary craftsmanship, and high-quality service. The ambition is to create great everyday experiences and surroundings that provide energy for the important work taking place in the Danish Parliament.

Compass Group has just published its 2025 Impact Report, highlighting the year’s results across ESG, people, and operations. Behind the numbers are colleagues who contribute every day with professionalism, collaboration, and dedication to create better everyday experiences for customers and guests. In 2025, the company carried out leadership development programmes for more than 200 leaders and recognised employees through initiatives such as Be A Star and People Appreciation Week. The report also highlights significant results: a 12% reduction in CO₂e intensity, 30% less food waste, 50% electric vehicles in the fleet, and a customer retention rate of 98%.

Compass Group colleague Marta Zielenska has recently graduated as a smørrebrød and catering assistant – while also being honoured with both the Copenhagen Craftsmen’s Association silver medal and the Director Ib Henriksen Foundation travel grant. The recognitions are awarded to newly qualified craftspeople who demonstrate exceptional professional quality. For Marta, the honour is proof of the hard work and dedication she has invested in her profession. At Compass Group, education is an important investment in people, craftsmanship, and the quality of the many meals served every day.

Compass Group’s Student Advisory Board recently gathered colleagues outside the headquarters to launch two new Compass bikes – but the day was about much more than transportation. The initiative highlighted the benefits of choosing the bike for shorter trips while also raising awareness of social responsibility through the partnership with Medvind, an organisation that helps socially vulnerable people enter the labour market. Employees had their own bikes serviced while Medvind shared their story and vision. The day offered both tangible sustainable solutions, inspiration for healthier transport habits, and powerful personal stories about community, wellbeing, and the value of feeling appreciated in the workplace.

Rasmus Bundgaard Nielsen and Frederik Skov, representing the Nordic region, won Culinary Cup Europe 2026 in Copenhagen following intensive training and great dedication. The victory also marks the third consecutive year that the Nordic region has claimed the title – a strong testament to professional expertise, teamwork, and a continued focus on development. However, Culinary Cup is about more than winning. The competition brings together colleagues from across Europe around a shared passion for food, quality, and hospitality, creating inspiration, relationships, and professional pride. With an exceptionally high standard among all participants, this year’s competition once again demonstrated the strong culinary craftsmanship found across Compass Group.

Compass Group Denmark hosted this year’s Culinary Cup in Copenhagen – the internal culinary competition where eight teams from across Europe come together to compete in gastronomy, creativity, and craftsmanship. Denmark was represented by Kitchen Manager Rasmus Bundgaard Nielsen and Sous Chef Frederik Skov, who competed on behalf of the entire Nordic region, with Ulrik Nielsen serving as coach. Culinary Cup is about more than winning; it is also about professional development, inspiration, and pride. The competition is an investment in people and a testament to the high level of expertise and dedication that characterises Compass Group’s kitchens across borders every day.

As part of this year’s Stop Food Waste Day, Compass Group once again focused on reducing food waste across our canteens through the Food Waste Challenge. Keylane achieved the best result with only 10.6 grams of food waste per guest and was recognised with a diploma and a prize for the kitchen team. Overall, the results show strong progress, with approximately 4.8 tonnes less food waste compared to the same period last year – corresponding to a 23% reduction. At the same time, food waste per guest has decreased by 15%, highlighting the strong efforts of both kitchen teams and guests, who together contribute to more responsible food habits.

Months of planning, 70 chefs, 200 waiters and 3,000 guests. This is how DTU’s annual celebration became a well-executed large-scale event. Compass Group was responsible for everything from table settings and service to a carefully curated menu featuring a vegetarian starter, social dining and a modern take on the traditional Danish dessert rødgrød.Behind the event was close coordination and strong collaboration across teams and with the client. DTU praised the effort for its high quality, flexibility and professionalism. We are proud of our partnership with DTU – and especially of the many colleagues whose professionalism and dedication made every detail come together seamlessly.

Compass Group secured a strong third place at the Danish Lunch Catering Championships, earning recognition among Denmark’s best lunch kitchens. With a menu inspired by seasonal spring ingredients – from green and white asparagus to veal fricassee with Danish potatoes and rhubarb for dessert – the team delivered a lunch experience focused on quality, craftsmanship and seasonality.The result is a testament to the high level of professionalism and daily dedication behind our lunch concept. At Compass Group, we are proud of all the colleagues who make a difference during the lunch break every single day and help raise the standard of lunch dining in Denmark.

Compass Group Denmark returned home from this year’s EME Growth Awards in Athens with two awards out of seven possible. Among 150 colleagues from 17 countries, the Danish team was recognised with the “Deal of the Year” and “Peak Performance” awards for strong partnerships, growth and customer collaboration.The recognition is the result of a shared effort across the entire organisation and a strong focus on creating value for customers across the country. Commercial Director Martin Pinstrup emphasises that the awards belong to all colleagues at Compass Group Denmark.The time spent in Athens also provided new inspiration and motivation to raise the level of ambition even further in the future.

Compass Group is globally marking 10 years of Stop Food Waste Day by placing extra focus on reducing food waste in canteens across Denmark. This week, kitchens and guests are competing in the Food Waste Challenge to reduce both buffet waste and plate waste as much as possible.The competition aims to raise greater awareness of food waste and strengthen the initiatives that are already part of everyday life in the canteens. According to Compass Group, the initiative is about both responsibility and collaboration when serving meals to around 100,000 people every day.Already halfway through the challenge, the competitive spirit is high, and the engagement from both kitchens and guests is making a noticeable difference in the fight against food waste.

At Compass Group, people are at the center, and a strong safety culture is the foundation of a sustainable working life. With a Safety First focus, both physical and mental well-being are prioritized to ensure that all employees return home safely every day.In the 2024/25 financial year, more than 800 Safety Walks were conducted—a significant increase that highlights the commitment to a strong working environment and accident prevention.Safety Walks create dialogue between management and employees about everyday risks and improvements. The initiative strengthens ongoing awareness of safety and well-being.The goal is clear: a strong culture where safety is always in focus and where everyone feels safe at work.

A moment that makes us proud to be part of Compass Group globally. The partnership is the result of strong work by colleagues at Levy Restaurants and reflects commitment, expertise, and passion. Manchester United aims to make the stadium experience faster, easier, and more seamless. With “grab-and-go” kiosks, self-service bars, digital solutions, and a focus on local food experiences, the ambition is to elevate the fan experience before, during, and after the match. Sport brings people together and creates a sense of community, where hospitality plays a central role. The partnership highlights the strength of a global organization, where we inspire one another and help shape the future of guest experiences.

Henri joined on April 1 and brings more than 18 years of experience from the contract catering industry, including operations and a background as a chef. He understands both customer needs and the realities of everyday kitchen operations, and turns ambitions into solutions that work in practice.Customers will meet a partner who prioritizes understanding their vision before developing solutions. Henri places strong emphasis on relationships, well-being, and great guest experiences.With insight into industry trends and great respect for colleagues in the kitchens, he contributes professionalism, sparring, and a positive attitude.With Henri on board, Compass Group strengthens its development of value-creating canteen solutions for customers and guests.

When PostNord Danmark Rundt returns this summer to bring Denmark together along the country’s roads, it will also mark the beginning of a new partnership with Danmarks Cykle Union. As official hospitality partner, we will from 2026 play a central role in enhancing the VIP and overall experience around the race, while strengthening our efforts within hospitality and events.