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From her first encounters with Danish food culture to earning a silver medal at her final trade exam, Zhenzhen Liu has developed her craft through curiosity, experience, and a strong understanding of ingredients. Today, she is part of the production kitchen, where quality and professionalism are transformed into meals for 1,700 people every day.

Five more years in partnership with Alfa Laval in Aalborg. We are proud to continue being part of the daily environment, where we deliver both canteen and cleaning services every day for around 150 employees across 5,500 m².

We are among the finalists in the competition for Green Canteen Menu of the Year 2026. Leading the team is Head Chef Niclas Grønhøj Møller from our canteen at DR in DR Byen, who together with two colleagues will compete against some of the industry’s strongest green kitchens.

Compass Group and BESTSELLER continue their collaboration with a new three-year agreement focused on enhancing the everyday experience for employees. Through a strong partnership, continuous development, and initiatives such as Foodathon, we work together to create meals and experiences that make a difference in the working day.

Compass Group presents Rasmus Fredslund as the new Director of Operations, Food, for our larger canteen clients. With a strong leadership profile, a gastronomic background, and in-depth knowledge of the business from his time in the Client Success team, he will help further develop the area and strengthen the customer experience.

With four new cafés, Compass Group contributes to Aarhus University’s ambition to create a vibrant campus environment where good meals and informal meeting places strengthen the sense of community for both students and staff.

There was a little extra culinary inspiration in the kitchens when Carsten Olsen, better known as The Bald Chef, visited our canteens at Lundbeck in Valby and Lumsås. As a guest chef, he helped put his own mark on the dishes of the day and created a special experience for our colleagues in the two kitchens.

Fortune’s annual survey once again places Compass Group PLC among the world’s most admired companies.

As Fuller moves into Harvings Pakhus, we continue our collaboration with reception and cleaning services at the core. Our task is simple: to ensure stable, well-functioning surroundings so employees and guests can focus on what matters most.

We have regained the Nordic Swan Ecolabel across our entire cleaning service, this time under even stricter requirements. With 98% environmentally certified cleaning chemicals and significant customer growth, we demonstrate that sustainable cleaning can be scaled without increasing chemical consumption.

More than 60,000 students and staff have already stopped by in 2025, and the enthusiasm is unmistakable. When flavour, aroma, texture and inspiration from cuisines around the world come together, vegan meals are created that people want to return to.

There are colleagues who not only solve their tasks but also lift the atmosphere, the team, and the entire workplace around them. Durga is one of them. That’s why she has just been awarded the Can-Do Award in this quarter’s Be-A Star program. Although Durga has only been with Compass Group since April 2024, she

On Sunday, we brought Compass colleagues together around a meaningful sense of community. At Compass Group, we place great value on the sense of community that connects us in our daily work. When we come together in new ways and have the opportunity to include our families, it creates an energy and togetherness that can

We recently received the Integration Award at the City of Esbjerg’s annual awards ceremony. The award recognizes companies or organizations that make a special effort to create inclusive communities and opportunities for everyone in the labor market. Our Head Chef at TotalEnergies, Henrik Toftemann Dinesen, gave a speech on stage, saying: “Almost everyone who has

It was a truly special day in the canteen at Terma Group in Lystrup when our CEO, Thomas Kempf, presented Nancy Sabroe Hansen, former canteen assistant, with the King’s Medal of Reward in recognition of 46 years of loyal service. It has been half a working life filled with smiles, responsibility, and a love for