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With four new cafés, Compass Group contributes to Aarhus University’s ambition to create a vibrant campus environment where good meals and informal meeting places strengthen the sense of community for both students and staff.

There was a little extra culinary inspiration in the kitchens when Carsten Olsen, better known as The Bald Chef, visited our canteens at Lundbeck in Valby and Lumsås. As a guest chef, he helped put his own mark on the dishes of the day and created a special experience for our colleagues in the two kitchens.

Fortune’s annual survey once again places Compass Group PLC among the world’s most admired companies.

As Fuller moves into Harvings Pakhus, we continue our collaboration with reception and cleaning services at the core. Our task is simple: to ensure stable, well-functioning surroundings so employees and guests can focus on what matters most.

We have regained the Nordic Swan Ecolabel across our entire cleaning service, this time under even stricter requirements. With 98% environmentally certified cleaning chemicals and significant customer growth, we demonstrate that sustainable cleaning can be scaled without increasing chemical consumption.

More than 60,000 students and staff have already stopped by in 2025, and the enthusiasm is unmistakable. When flavour, aroma, texture and inspiration from cuisines around the world come together, vegan meals are created that people want to return to.

There are colleagues who not only solve their tasks but also lift the atmosphere, the team, and the entire workplace around them. Durga is one of them. That’s why she has just been awarded the Can-Do Award in this quarter’s Be-A Star program. Although Durga has only been with Compass Group since April 2024, she

On Sunday, we brought Compass colleagues together around a meaningful sense of community. At Compass Group, we place great value on the sense of community that connects us in our daily work. When we come together in new ways and have the opportunity to include our families, it creates an energy and togetherness that can

We recently received the Integration Award at the City of Esbjerg’s annual awards ceremony. The award recognizes companies or organizations that make a special effort to create inclusive communities and opportunities for everyone in the labor market. Our Head Chef at TotalEnergies, Henrik Toftemann Dinesen, gave a speech on stage, saying: “Almost everyone who has

It was a truly special day in the canteen at Terma Group in Lystrup when our CEO, Thomas Kempf, presented Nancy Sabroe Hansen, former canteen assistant, with the King’s Medal of Reward in recognition of 46 years of loyal service. It has been half a working life filled with smiles, responsibility, and a love for

We are both proud and grateful that Jobcenter Esbjerg has chosen to nominate us for this year’s Integration Award, which is given to companies, associations, or individuals who make a special effort to create inclusive communities and opportunities for everyone in the workforce. Behind the nomination lies several years of close collaboration with Jobcenter Esbjerg,

On reaching this point, our ESG Manager, Anne-Sofie Hattesen, explains: “First of all, many of our clients have ambitious goals in this area, but we also have our own climate strategy. So there is commitment on both sides. When we change what is served in the canteens, we also change what thousands of people eat

Recently, colleagues from Compass Group participated in Cycling for Cancer, an event organized by Charity for Cancer, where Compass Group collectively cycled 703 km to raise funds in support of children and relatives affected by cancer. The atmosphere was electric from the first pedal stroke: music pumped, lights flashed, and the cheering squad kept spirits

There were smiles, conversations, and plenty of ideas in the air when more than 150 Climate Chefs and kitchen staff gathered on October 28, 2025, for a climate fair at The Cookery in Odense, on the training grounds of the national chef team. The day focused on what we can achieve together when we share

What Does It Taste Like When Compass Group Draws Culinary Inspiration from the Heart of Italy? That was the question a team of chefs and client managers took with them to Piemonte—a region where ingredients are treated with the same respect as art, and where a passion for quality is felt in everything from field