News archive

We are both proud and grateful that Jobcenter Esbjerg has chosen to nominate us for this year’s Integration Award, which is given to companies, associations, or individuals who make a special effort to create inclusive communities and opportunities for everyone in the workforce. Behind the nomination lies several years of close collaboration with Jobcenter Esbjerg,

On reaching this point, our ESG Manager, Anne-Sofie Hattesen, explains: “First of all, many of our clients have ambitious goals in this area, but we also have our own climate strategy. So there is commitment on both sides. When we change what is served in the canteens, we also change what thousands of people eat

Recently, colleagues from Compass Group participated in Cycling for Cancer, an event organized by Charity for Cancer, where Compass Group collectively cycled 703 km to raise funds in support of children and relatives affected by cancer. The atmosphere was electric from the first pedal stroke: music pumped, lights flashed, and the cheering squad kept spirits

There were smiles, conversations, and plenty of ideas in the air when more than 150 Climate Chefs and kitchen staff gathered on October 28, 2025, for a climate fair at The Cookery in Odense, on the training grounds of the national chef team. The day focused on what we can achieve together when we share

What Does It Taste Like When Compass Group Draws Culinary Inspiration from the Heart of Italy? That was the question a team of chefs and client managers took with them to Piemonte—a region where ingredients are treated with the same respect as art, and where a passion for quality is felt in everything from field

Thomas Fog has just joined Compass Group Denmark as Director of Facility Management. He will lead some of our largest strategic partnerships and help develop service experiences that create value for both customers and guests. In recent years, Thomas Fog has held key roles in the real estate sector, but he is returning to the

Good Food Should Be Eaten, Not Wasted. At Compass Group, we work every day to make that a reality. Today, September 29, is Denmark’s National Food Waste Day—a reminder that even small steps in everyday life can make a big difference. We take those steps together, both in Denmark and as part of Compass Group

This is the headline of a commentary we co-signed in Børsen on September 16, 2025. Together with 19 other stakeholders from across the food value chain, we are united in a clear call: Remove the recurring uncertainty around the Organic Food Label now. The government has allocated funding for the Organic Food Label in 2026,

Seaweed may not be the first thing most people associate with everyday cooking, but it can do far more than many expect. In September, we at Compass Group invited our culinary colleagues to an inspiring course exploring the many possibilities of seaweed. The day offered tastings, new knowledge, and—most importantly—lots of professional curiosity. Participants experimented

On Wednesday, 10 September, we celebrated the most important thing in Compass Group: people. More than 100 colleagues from across the country were invited to a long-table dinner full of surprises. Among the guests were also our Be A Star winners, whom we have the pleasure of celebrating this year. The leadership team took charge

How can we ensure a more responsible food system in the future? And how can we support Danish food production and the innovative companies that help shape the plate of tomorrow?  These questions are central to the competition Mavens Hule, where green food entrepreneurs can apply for the opportunity to pitch their innovative, sustainable food

We are proud to announce that we will now be providing both lunch and breakfast through our Food & Co lunch service to the men’s first division team of Boldklubben af 1893 – a historic club with deep roots in Danish football and an ambition to reach new heights. As B.93’s physical trainer Jonas Ratzer

Meet Evelina Andersen, our new colleague and student assistant in Marketing & Communication at Compass Group Denmark. Evelina brings a very special journey with her – both literally and professionally. It all began with a gap year and an idea to explore the world. Evelina traveled around Asia and ended up in New Zealand, where

“The cleaning staff prepared my lunch today.” It might sound like an unusual sentence, but if you know someone who works at Verdo, you might have heard it before. Dorthe Dahl Ohlsen, kitchen manager at our canteen at Verdo, dreamed of refreshing the menu and serving an authentic Thai lunch. For that, she needed a

What do you do when faced with leaving a workplace you truly love? You do what Sara Neldeberg Nielsen did. Since 2022, Sara has been a happy kitchen manager at Compass Group. However, in September last year, her cafeteria had to close, and she was left to explore new internal opportunities to stay within the