News archive

At Food, Trends & Sustainability, Compass Group premiered Mavens Hule. The competition provided green, innovative entrepreneurs with a golden opportunity to access our 350 canteens across the country. At Mavens Hule, five food entrepreneurs were invited to a pitch round where they presented their ideas for the future of food, with the prize being access

Our kitchens have attended our own course on sustainable fishing, where they gained new knowledge about why it’s important to collaborate with suppliers who meet sustainability requirements and how to apply this knowledge in daily kitchen operations. Last week, our kitchens attended our sustainable fishing course at the Hotel and Restaurant School in Valby. The

We went out to surprise a very special colleague who, after multiple nominations, has won our Can-Do Award. The award went to Karina Angelova, Assistant Supervisor for the cleaning team at one of our major locations. To be considered for the Can-Do Award, you must be nominated by your colleagues. The Can-Do Award always goes

Project Danish Legume was initiated with a kickoff meeting earlier this week, and now all participating stakeholders from different parts of the food value chain are ready to accelerate efforts to bring more legumes to Danish dinner tables. Compass Group’s role here is to integrate even more locally produced legumes into our canteen menus while

Compass Group is not just delivering food and services but is striving to set a new standard for the workplace experience at Danske Bank’s newly opened headquarters in Postbyen. Last week marked a very special occasion—the opening of Danske Bank’s new headquarters in Postbyen, where Compass Group will now manage a facility management solution. Over

On an exciting visit to DAVA Foods to learn more about green proteins, our kitchens gained insights they can use to create delicious meals for our guests using peas, lentils, and beans. Before the Easter break, our kitchen staff was invited on one of four annual inspiration trips, where they have the opportunity to gain

Compass Group appoints Zanne Burø as the new Managing Director for the Nordic region. On a Nordic scale, Compass Group has an annual turnover of 7 billion Danish kroner and employs approximately 13,000 people. Globally, they have an annual turnover of 160 billion Danish kroner and employ 600,000 people.

At Compass Group, we have entered into a collaboration agreement to support the efforts of the national culinary teams and the high gastronomic level in Denmark.

Miljøstyrelsens canteen in Odense shines with gold in the Organic Food Label. The kitchen team and chef celebrate the triumph with gold cakes, eco-friendly confetti, and pride in their dedication and focused efforts. An impressive step towards sustainable food.

At Søndre Campus, which houses, among others, the Faculty of Law, the meat percentage, i.e., the share of meat in the total procurement, has been successfully reduced from 11.4% in 2021 to 4.8% in 2023 within two years.

Anne-Sofie Hattesen warns of consequences of removing the state-controlled Organic Eating Label. Compass Group hopes for the minister's reconsideration.

Troels Trier and Marlene Lindegaard launch a gastronomic advent calendar with inspiring videos for the Christmas season. Watch them below.

We are donating DKK 60,000 to Julemærkefonden following a fantastic Christmas auction. Our dedicated colleagues participated on Teams and contributed to raising DKK 30,235. Compass Group will double the amount, enabling us to send DKK 60,000 to Julemærkefonden. Thanks to our suppliers, colleagues, and the foundation for enhancing the well-being of children.

Astrid Krag and Glad Fonden visit Nykredit to support inclusion. Compass Group and Nykredit collaborate on business-oriented educational initiatives.

Agro Food Park, Compass Group, and partners are organizing a sustainability day featuring innovation, networking, workshops, talks, a food market, and an artistic dinner.