News archive

At Compass Group Denmark, we are part of Børsen’s collection of Sustainable Cases this year, which highlights 50 excellent, innovative, and green projects in the Danish business community. We are featured with our CO2 dashboard, which displays CO2 emissions, food waste, and seasonal produce data from our partners. The dashboard provides necessary and crucial insights

A recent study conducted by Compass Group in collaboration with the market research firm Mintel reveals that Generation Z (born between 1996 and 2010) places the highest demands on health, well-being, and sustainability in the workplace. They are willing to seek out other companies if their needs aren’t met. By 2025, Generation Z is projected

Even though our skilled kitchen managers work with food every single day, it can feel quite distant from the kitchen pots and pans to the fields where the ingredients originate. Therefore, we invited a team of our kitchen managers to visit Torup Bakkegård and Orelund in Fyn to get closer to the raw materials. During

Once again this year, Compass Group Denmark has hosted a student assembly at Kold College in Odense. Here, our students have had the opportunity to meet each other and gain valuable experiences over the course of two days, equipping them well for their future careers. The students participated in three workshops, where they learned about

At Compass Group, people are at the centre of everything we do, and every day our talented colleagues do a fantastic job of delivering great service and delicious dining experiences to our guests.

SOLSTICE: Strawberries, asparagus, wild garlic, rhubarb, and freshly harvested new potatoes. In June, we enter the fourth leap of the year, which we call the solstice. “Instead of working with 4 seasons, at Compass Group, we work with 7 green leaps. By dividing the seasons into smaller leaps, we have a tool that ensures we

Over 3 months ago, the ribbon was cut for The Community Kitchen at the University of Copenhagen, Amager, and since then, there has been a busy atmosphere at the communal dining tables. The Community Kitchen has become a great success among the students, and there is virtually a full house every Thursday for the events.

A new collaboration between Compass Group Denmark, the producer Kragerup Gods, and Grøn Fokus (a specialist company under the auspices of Dagrofa Foodservice) will help Danish organic legumes get an extra push to get on the menu around Compass Group’s canteens. Here, the guest will have a larger selection of, among other things, Danish chickpeas,

Recently, in the occasion of Compass Group’s annual Stop Food Waste Day, CP Kelco’s employees had the opportunity to buy the canteen’s homemade products based on food waste, to take home. The money from the sale will be donated to Broen Køge, that helps vulnerable children and teenagers – only after CP Kelco has doubled

Compass Group appoints Zanne Burø as new Managing Director for the Nordics. On Nordic level, Compass Group has a turnover of DKK 7 billion per year and approx. 13,000 employees. Worldwide the turnover is DKK 160 billion per year and there are 600,000 employees.

Compass Group PLC (LSE: CPG), a leading global food service company, today announces that it has signed an agreement with Fazer Group, an international family-owned FMCG and direct to consumer group, to acquire Fazer Food Services for an enterprise value of approximately €475 million.

We are very excited to announce that Eurest Services has prolonged its contract with Siemens Gamesa till 2022.

The story of Eurest Services and Total Upstream Danmark’s partnership is all about dialogue, close collaboration and how that leads to a successful relationship.

Through the last couple years, fruit from Vesterled Frugtplantage on Fejø has gained great popularity. The orchard is known for their cultivation of high-quality fruit. Or as the man behind it, Laust Spandet Jensen says; "Denmark's Best Fruit".

…you will find Max Thomsens cabbage fields which were recently visited by Compass Group Denmark’s managing director, Zanne Burø, and Culinary Council members, Tina Fugl and Kristian Frederik Bruun. In the summer sunshine all three got the opportunity to see the green and red pointed cabbage that Max will be delivering to Compass Group.