Our impact on the planet
One of the major contributors to our carbon footprint is the CO2 impact of our food. Our food choices can significantly affect the planet, which is why we support the transition to more plant-based options in our canteens, in line with the EAT-Lancet recommendations for a plant-friendly diet. Plant-based meals are part of our Planet Promise throughout Compass Group. We are also committed to educating our kitchen staff and inspiring guests to make new, greener choices.
We incorporate the official climate dietary guidelines in our work towards 2030, which is not an easy journey. It requires an understanding of our current eating habits and the impacts they have on society.
A partnership with our customers
We collaborate with our canteen customers to introduce more plant-rich meals. This serves purposes such as health, climate, and biodiversity. In 2023, we placed significant emphasis on how meat should be reduced in the canteen of the future.
This requires cooperation with each customer and ensuring that the dining guests in the canteens understand the importance of a healthy and more sustainable eating experience.
Meat should increasingly serve as a seasoning that supports the rest of the meal.
