At Compass Group Denmark, we have no problem making commitments—especially when it comes to protecting the planet.
That’s why we’ve joined ‘Denmark Against Food Waste,’ the voluntary reduction agreement initiated by the think tank One\Third.
The agreement aligns with UN Sustainable Development Goal 12.3, which aims to halve food waste in Denmark’s food sector by 2030.
Change Requires Action
This ambitious goal calls for significant action, and we’re already working purposefully to reach the finish line!
By participating in ‘Denmark Against Food Waste,’ we can collaborate with other food industry players, share knowledge, and inspire each other to take greater responsibility for food waste. Together, we can find solutions to the enormous challenge food waste presents.
“Together, we can innovate, optimize our use of resources, and discover new circular solutions. I’m proud that we are taking the next step to work with others in the industry and develop an entirely new approach to food loss and waste across the value chain,” says Anne-Sofie Hattesen, ESG Manager at Compass Group.
Part of a Broader Agenda
Our participation in this reduction agreement, along with our broader fight against food waste, is just one aspect of our ESG efforts.
The work we’re doing in ESG spans a wide range, and we are proud of our dedicated ESG team.
From left to right, you’ll see our newly hired ESG Analyst, Viktor Manuel Angulo Dominguez, who will ensure data-driven ESG efforts, including food waste analyses. In the center is Anne-Sofie Hattesen, our ESG Manager, and to the right is Anne-Cathrine Schulze, Project Manager for our food waste initiatives.”