{"id":23619,"date":"2026-05-07T10:42:38","date_gmt":"2026-05-07T08:42:38","guid":{"rendered":"https:\/\/compass-group.dk\/?p=23619"},"modified":"2026-05-11T10:44:20","modified_gmt":"2026-05-11T08:44:20","slug":"70-chefs-200-waiters-and-3000-guests-how-dtus-annual-celebration-came-together","status":"publish","type":"post","link":"https:\/\/compass-group.dk\/en\/70-chefs-200-waiters-and-3000-guests-how-dtus-annual-celebration-came-together\/","title":{"rendered":"70 chefs, 200 waiters and 3,000 guests: How DTU\u2019s annual celebration came together"},"content":{"rendered":"<div class=\"qMYqUG_convSearchResultHighlightRoot\">\n<div class=\"\" data-turn-id-container=\"request-WEB:ac784c70-7a7d-48f6-84f3-fc9ff722f294-18\" data-is-intersecting=\"true\">\n<div class=\"relative w-full overflow-visible\">\n<section class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [&amp;:has([data-writing-block])&gt;*]:pointer-events-auto R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:ac784c70-7a7d-48f6-84f3-fc9ff722f294-18\" data-turn-id-container=\"request-WEB:ac784c70-7a7d-48f6-84f3-fc9ff722f294-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"false\" data-turn=\"assistant\">\n<div class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\">\n<div class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\">\n<div class=\"flex max-w-full flex-col gap-4 grow\">\n<div class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+&amp;]:mt-1\" dir=\"auto\" tabindex=\"0\" data-message-author-role=\"assistant\" data-message-id=\"1aad0c4f-c5c8-454b-8e23-52b79d48e56f\" data-message-model-slug=\"gpt-5-5\" data-turn-start-message=\"true\">\n<div class=\"flex w-full flex-col gap-1 empty:hidden\">\n<div class=\"markdown prose dark:prose-invert wrap-break-word w-full light markdown-new-styling\">\n<p data-start=\"0\" data-end=\"98\">A well-executed annual celebration for 3,000 guests at DTU \u2013 Technical University of Denmark<\/p>\n<p data-start=\"100\" data-end=\"234\">A major event requires major preparation. Months of planning and coordination went into the evening, and nothing was left to chance.<\/p>\n<p data-start=\"236\" data-end=\"478\">From table settings, food and service to stacking the very last chairs, a Compass team of around 70 chefs, 200 waiters and numerous kitchen porters stood ready to ensure that every detail was perfectly in place for DTU\u2019s annual celebration.<\/p>\n<p data-start=\"480\" data-end=\"775\">The menu was carefully planned from the first course to the final bite: a vegetarian starter with carrot tartare and curry emulsion, a social dining main course inspired by world cuisines, and a modern take on the traditional Danish dessert r\u00f8dgr\u00f8d with vanilla, rhubarb and crumble to finish.<\/p>\n<p data-start=\"777\" data-end=\"1065\">\u201cFor an event of this size, success depends on working together \u2013 both with the client and across our own teams. A great deal of preparation goes into it, and when the day arrives, it\u2019s all about making everything work in practice,\u201d says Anja Adelgaard, Client Manager at Compass Group.<\/p>\n<p data-start=\"1067\" data-end=\"1154\">The effort did not go unnoticed. As DTU Operations Consultant Gitte Hallingskov says:<\/p>\n<p data-start=\"1156\" data-end=\"1390\">\u201cCompass Group delivered solid and professional work. We would like to give great praise for their high quality and flexibility \u2013 it is a pleasure to collaborate with a supplier you can fully trust on such a large-scale assignment.\u201d<\/p>\n<p data-start=\"1392\" data-end=\"1545\">We are proud to have been part of an evening like this and of the strong partnership with DTU that makes it possible to deliver an event of this scale.<\/p>\n<p data-start=\"1547\" data-end=\"1703\" data-is-last-node=\"\" data-is-only-node=\"\">But above all, the credit belongs to the colleagues who, with professional pride, passion and true Compass spirit, made everything come together seamlessly.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"z-0 flex min-h-[46px] justify-start\"><\/div>\n<div class=\"mt-3 w-full empty:hidden\">\n<div class=\"text-center\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n<div class=\"contents\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"pointer-events-none -mt-px h-px translate-y-[calc(var(--scroll-root-safe-area-inset-bottom)-14*var(--spacing))]\" aria-hidden=\"true\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Months of planning, 70 chefs, 200 waiters and 3,000 guests. This is how DTU\u2019s annual celebration became a well-executed large-scale event. Compass Group was responsible for everything from table settings and service to a carefully curated menu featuring a vegetarian starter, social dining and a modern take on the traditional Danish dessert r\u00f8dgr\u00f8d.<\/p>\n<p>Behind the event was close coordination and strong collaboration across teams and with the client. DTU praised the effort for its high quality, flexibility and professionalism. We are proud of our partnership with DTU \u2013 and especially of the many colleagues whose professionalism and dedication made every detail come together seamlessly.<\/p>\n","protected":false},"author":100010030,"featured_media":23584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-23619","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>70 chefs, 200 waiters and 3,000 guests: How DTU\u2019s annual celebration came together - Compass Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/compass-group.dk\/en\/70-chefs-200-waiters-and-3000-guests-how-dtus-annual-celebration-came-together\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"70 chefs, 200 waiters and 3,000 guests: How DTU\u2019s annual celebration came together - Compass Group\" \/>\n<meta property=\"og:description\" content=\"Months of planning, 70 chefs, 200 waiters and 3,000 guests. This is how DTU\u2019s annual celebration became a well-executed large-scale event. Compass Group was responsible for everything from table settings and service to a carefully curated menu featuring a vegetarian starter, social dining and a modern take on the traditional Danish dessert r\u00f8dgr\u00f8d.  Behind the event was close coordination and strong collaboration across teams and with the client. DTU praised the effort for its high quality, flexibility and professionalism. 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