A partnership that began with meals for DR employees is now expanding to include concert experiences. By taking over the kitchen operations at Restaurant KLANG, Compass Group will help create the culinary framework for some of Denmark\u2019s largest cultural events.<\/p>\n
Since February 2024, Compass Group has operated the staff dining facilities at DR Byen and DR Aarhus, where approximately 2,500 meals are served daily.<\/p>\n
“When guests visit Restaurant KLANG at DR Concert Hall, they should experience how food, service and culture go hand in hand. With Compass Group, we gain a partner with extensive experience in gastronomy and hospitality, who already knows the venue through the existing operations within DR. We are pleased with the initial collaboration and look forward to strengthening the partnership in the future,” says Cathrine Louise Glud, Team Leader at DR Concert Hall.<\/p>\n
Restaurant KLANG is intended to be more than just a place to eat before a concert. The ambition is to make dinner a natural part of the overall experience.<\/p>\n
“We see great potential at the intersection of gastronomy, hospitality and major cultural experiences. Restaurant KLANG gives us the opportunity to showcase what we can deliver when it comes to guest experiences at one of Denmark\u2019s most prominent cultural institutions.<\/p>\n
For us, the concert experience does not begin when the conductor raises the baton. It starts the moment guests walk through the door. That is why we see Restaurant KLANG as more than a restaurant. It is part of the overall experience, and our ambition is to provide the same quality, attentiveness and hospitality around th<\/p>\n","protected":false},"excerpt":{"rendered":"
Compass Group Denmark is expanding its partnership with DR by taking over the kitchen operations at Restaurant KLANG in DR Concert Hall. The collaboration builds on the company\u2019s existing responsibility for staff dining facilities at DR Byen and DR Aarhus, where around 2,500 meals are served daily. Through Restaurant KLANG, Compass Group will help create the culinary setting for some of Denmark\u2019s largest cultural events. The ambition is to make dining a natural part of the overall concert experience, combining gastronomy, hospitality and culture. The goal is to deliver a seamless guest journey from arrival to the final applause.<\/p>\n","protected":false},"author":100010030,"featured_media":24724,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-24728","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n