In September 2016 Compass Group initiated the phase-out of cage eggs at the roughly 200 Eurest and Chartwells restaurants as well as the numerous meals that weekly are delivered to the many thousands of senior citizens that are living at home.<\/p>\n
\u201cAs an organisation we desire to run business on the basis of a sustainable foundation\u201d Jacob Bangsted, Head of Procurement in Denmark, explains in connection with the change. \u201cTo us that is among others a matter of considering animal welfare and in that case a rejection of cage eggs is a step in the right direction\u201d.<\/p>\n
It is expected that the practicalities of the phase-out are completed before the end of 2016. Afterwards, it is not<\/em> possible for Compass Group\u2019s production units and kitchens to order \u2013 and thereby cook with egg products based on cage eggs. Neither as fresh, pasteurised, boiled nor shelled eggs. \u201cAnd that\u2019s something we are fond of as Compass Group take its environmental responsibilities very seriously worldwide\u201d, Jacob Bangsted elaborates.<\/p>\n When the phasing out has finished there will solely be used ecological eggs or barn eggs in every meal from Din Private Kok and every Eurest and Chartwells restaurant.<\/p>\n","protected":false},"excerpt":{"rendered":" Does your food taste a little bit more like freedom and animal well-being? Then you are not completely wrong \u2013 at least not if you take your meals in one of Compass Group\u2019s many restaurants within companies and educational sites across the country, or if your meals are delivered by Din Private Kok.<\/p>\n","protected":false},"author":100010017,"featured_media":9426,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[86],"tags":[],"class_list":["post-9423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"acf":[],"yoast_head":"\n